Whole Earth Monk Fruit Granules
$10.50
✔︎ Vegan
✔︎ No Preservatives
✔︎ Gluten free
✔︎ NON-GMO Project Verified
✔︎ No Sugar
✔︎ 1 Calorie
Perfect for baking!
Monk Fruit also known “Luo Han Guo” or the “Buddha Fruit”, has been harvested for centuries by Buddhist monks in Southern Chinato make sweet, cooling drinks and traditional remedies to promote longevity. Our Monk Fruit withorganic Erythritol is a delightful low calorie sugar replacement that’sgreat for baking, cooking and to sprinkle on your foods and beverages.
381 reviews for Whole Earth Monk Fruit Granules
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Sally – Verified Product Reviewer
Love the concept
Mary Rinaldi – Verified Product Reviewer
When I used it to bake biscuits I could still see the crystals/granules after baking and the taste wasn’t as sweet as expected.
Liz – Verified Product Reviewer
Easy to use
Sarah Burgess –
Awesome alternative
Sarah Burgess –
Such a great idea for a sugar replacement
James Scott – Verified Product Reviewer
Completely misleading with the headline of “Monk Fruit ultimate sugar replacer”. The monk fruit extract is only 1% of the overall product. The “with erythritol” makes up the other 99%.
chhill – Verified Product Reviewer
A good tasting alternative, but a bit pricey to incorporate into baking etc. A good alternative for hot drinks
Clare Baker – Verified Product Reviewer
Not something that I would normally use. I had to find ways to incorporate.
Celina – Verified Product Reviewer
I never would have thought to look at a substitute for sugar, and a healthier one at that, this was a great idea and it’s opened my eyes to healthier substitutes out there
Cheryl Wise – Waikato –
- Damaged Hair - Combination Skin
Not a big fan of this product
Jennifer Roger – Verified Product Reviewer
Was great for baking and that it is spoon for spoon in measuring
Kim Fox – Auckland –
We already use a sugar substitute – stevia, but this (monkfruit sugar) doesn’t have a weird aftertaste, so would perhaps use this in the future. Haven’t yet tried in baking – will be tineresting to see how that goes. It doen’ts seem as sweet as normal sugar…