Monk Fruit also known “Luo Han Guo” or the “Buddha Fruit”, has been harvested for centuries by Buddhist monks in Southern Chinato make sweet, cooling drinks and traditional remedies to promote longevity. Our Monk Fruit withorganic Erythritol is a delightful low calorie sugar replacement that’sgreat for baking, cooking and to sprinkle on your foods and beverages.
381 reviews for Whole Earth Monk Fruit GranulesWrite a review
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★★★★★
Clare–Verified Product Reviewer
I’m not sure I’ll make an effort to buy this as I just lower the sugar content in all I cook / bake .
+ PROS: The idea was good!
- CONS:I found I needed a lot of this product to taste any sweetness.
Just a bit gimmicky for me.
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★★★★★
Naomi–Verified Product Reviewer
Melts in the mouth similar to the way glucose does. Good substitute in sourdough recipe. Looking forward to trying it in more baking
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★★★★★
Deborah Flynn–
Works well as a sugar substitute
+ PROS: Works well in baking
- CONS:Strange smell when you first open it.
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★★★★★
Annelies–Verified Product Reviewer
Tastes like sugar, looks like sugar.
+ PROS: Dissolves well in coffee & Mr 4yo didn't notice the difference on his weetbix, he usually has honey but thought I'd try this.
- CONS:The cost & smells a bit strange in the bag but doesn't taint the food or coffee.
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★★★★★
Soon–Verified Product Reviewer
Appeals to the health and weight conscious. Low calorie alternative to sugar. Light taste, would therefore need a whole lot more than cane sugar to sweeten a cuppa.
+ PROS: Healthier, less guilty source of sweetener. Light taste to it. Smaller less gritty crystals than white sugar. Dissolves readily.
- CONS:Would probably need to add more to come to same sweetness as cane sugar. Very expensive sweetener.
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★★★★★
Abby–Verified Product Reviewer
It was alright not sure I’m a fan though
- CONS:It had a taste to it I didn't like and noticed alot in my cup of tea
Clare – Verified Product Reviewer
I’m not sure I’ll make an effort to buy this as I just lower the sugar content in all I cook / bake .
Naomi – Verified Product Reviewer
Melts in the mouth similar to the way glucose does. Good substitute in sourdough recipe. Looking forward to trying it in more baking
Deborah Flynn –
Works well as a sugar substitute
Annelies – Verified Product Reviewer
Tastes like sugar, looks like sugar.
Soon – Verified Product Reviewer
Appeals to the health and weight conscious. Low calorie alternative to sugar. Light taste, would therefore need a whole lot more than cane sugar to sweeten a cuppa.
Abby – Verified Product Reviewer
It was alright not sure I’m a fan though
Kim – Northland – Verified Product Reviewer
It’s still sugar. Not sure the health claims match the price.
Hayley Schimanski – Verified Product Reviewer
Great replacement in my coffee
Katherine Wright – Verified Product Reviewer
Great replacement to sugar. I made cookies and the kids love them
Kellie Smith – Verified Product Reviewer
Good alternative
Andrea – Verified Product Reviewer
Had to laugh at the marketing….plant based product, as if sugar is not a plant based product itself, other than that, not a bad product.
Michelle McKain – Verified Product Reviewer
Best sugar substitute I have tried, it didn’t leave an after taste, infact I couldn’t tell it wasn’t sugar