Monk Fruit also known “Luo Han Guo” or the “Buddha Fruit”, has been harvested for centuries by Buddhist monks in Southern Chinato make sweet, cooling drinks and traditional remedies to promote longevity. Our Monk Fruit withorganic Erythritol is a delightful low calorie sugar replacement that’sgreat for baking, cooking and to sprinkle on your foods and beverages.
381 reviews for Whole Earth Monk Fruit GranulesWrite a review
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★★★★★
Ryn–Verified Product Reviewer
Too expensive for me to buy.
+ PROS: Healthy sugar alternative.
- CONS:Not totally calorie free like other sugar substitutes.
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★★★★★
Jess–Verified Product Reviewer
Was ok in coffee, but it’s on the expensive side
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★★★★★
Claudia Beckham–Verified Product Reviewer
Personally I didn’t like this but my partner who uses alternative sweetners loved it
+ PROS: Taste
Health
- CONS:Price
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★★★★★
Linda Davis–Verified Product Reviewer
Great alternative to sugar, not as sweet but great replacement with zero guilt
+ PROS: Taste
Packaging
Health benefits
Natural
- CONS:Price
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★★★★★
Michelle Mckee-Hubbard–Verified Product Reviewer
Really enjoyed this sugar replacement
+ PROS: Didn't leave thr awful after taste
- CONS:It's a bit expensive
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★★★★★
Aisling Fahey–Verified Product Reviewer
Didn’t like it.
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★★★★★
Shanelle–Verified Product Reviewer
We tried it as a replacement for sugar in coffee and not a fan, it leaves an odd after taste. Still need to try it in baking where the taste might be a bit more hidden
Ryn – Verified Product Reviewer
Too expensive for me to buy.
Jess – Verified Product Reviewer
Was ok in coffee, but it’s on the expensive side
Claudia Beckham – Verified Product Reviewer
Personally I didn’t like this but my partner who uses alternative sweetners loved it
Linda Davis – Verified Product Reviewer
Great alternative to sugar, not as sweet but great replacement with zero guilt
Michelle Mckee-Hubbard – Verified Product Reviewer
Really enjoyed this sugar replacement
Aisling Fahey – Verified Product Reviewer
Didn’t like it.
Shanelle – Verified Product Reviewer
We tried it as a replacement for sugar in coffee and not a fan, it leaves an odd after taste. Still need to try it in baking where the taste might be a bit more hidden
pogz88 – Verified Product Reviewer
As a diabetic, this one caught my eye straight away as it is a sugar substitute. IT taste pretty good when I tried it. Taste better than stevia.
Lisa A –
Great alternative for keto diet
Nicci – Verified Product Reviewer
Added this into some baking and homemade gummies and no one knew any different!
Jan – Verified Product Reviewer
Tried this with my homemade almond milk, instead of adding honey I added this. Kids said it tastes delicious. Can’t complain!
Mayumi Nakayama – Verified Product Reviewer
I think this is a bit pricey so realistically can’t replace sugar with this all the time.