Since 1952 this wine has long upheld wynns coonawarra estate’s reputation as a producer of premium coonawarra shiraz. Typically, the wynns coonawarra estate shiraz has aromas reminiscent of ground black pepper, mulberry and raspberry, with blackberry at the riper end of the spectrum. Oak is used increase the wine’s complexity, without dominating its distinctive, cool-climate character. A medium-bodied wine with a lengthy finish that will age gracefully in the tradition of the original wynns ‘hermitage’ wine.
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