3-Ingredient Crème Brûlée
Fancy dessert with only three ingredients? Sign us up! Popularised by TikTok, this easy and simple recipe will be a hit with both adults and kids!
This recipe is from cookingtv-channel.com
- Prep Time5 min
- Cook Time40 min
- Total Time45 min
- Ready in2 hours
Ingredients
- ½ cup vanilla ice cream
- 1 egg yolk
- 1 tablespoon sugar
Method
Preheat the oven to 325˚F (160˚C).
Scoop the ice cream in a microwave-safe bowl. Microwave the ice cream for 30 to 40 seconds or until completely melted. Allow to cool for 5 minutes.
Add the egg yolk into the melted ice cream and whisk well.
Pour the mixture into a ramekin. Place the ramekin in a pan. Pour hot water into the pan to come roughly halfway up the sides of the ramekin.
Bake for 40-50 minutes. The crème brûlée should be set, but still a little jiggly in the middle. Remove the ramekins from the roasting pan, allow to cool to room temperature, cover with plastic wrap and refrigerate for at least 2 hours, and up to 3 days.
Remove the crème brûlée from the refrigerator for at least 30 minutes before browning the sugar on top.
Sprinkle a tablespoon of sugar on top of each crème brûlée. Using a torch, melt the sugar to for a crispy top. If you don’t have a torch, you can broil the crème brûlée to melt the sugar. Keep an eye on it, to make sure you don’t over cook it. Allow the crème brûlée to sit for at least 5 minutes before serving.
You can also make various flavours by using different ice cream flavours. If you are using flavorued ice cream, use 1 egg instead of 1 yolk.
This recipe is from cookingtv-channel.com
That looks like a delicious dessert for the least amount of prep and bake time.
Perfect for family nights and guests.
A cheap alternative too!
I wonder if a few drops of vanilla essence or vanilla bean paste would hinder your recipe?