Asparagus & Feta Quiche
This Asparagus & Feta Quiche is a delicious brunch recipe that can be enjoyed for lunch and dinner too!
This recipe was shared by Black Box member Benhi Dixon.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Ingredients
- 1 Farrah’s Garlic Butter Wrap
- 6 eggs
- 1⁄4 cup milk
- 1⁄4 teaspoon salt
- Dash of black pepper
- Tin of asparagus
- Feta Cheese
Method
1
Preheat the oven to 180 C.
2
In a bowl, mix eggs with milk and salt. Season with pepper.
3
Line a non-stick tin with Farrah’s Garlic Butter wrap. This will serve as the crust for the quiche,
4
Drain the asparagus and place them on the bottom of the wrap.
5
Pour over the egg mixture, making sure it is evenly spread.
6
Crumble over some feta cheese on top.
7
Bake for 20-25 minutes or until set.
8
Garnish with chopped parsley before serving.
Thanks for sharing
Great to have new ideas for cooking.