Celebrate National Cheesecake Day with this simple and delicious cheesecake recipe made with the crowd-favourite Cadbury Caramilk Chocolate Bar.
This recipe is from philly.com.au
- Prep Time30 min
- Ready in3 Hours 30 Minutes
- YieldServes 10
Ingredients
- 1½ cups (175g) sweet biscuit crumbs 125g butter, melted
- 500g Philadelphia Caramilk Flavoured Cream Cheese, softened
- 400g can sweetened condensed milk
- 1 teaspoon vanilla essence
- 3 teaspoons powdered gelatine dissolved in ¼ cup boiling water
- Cadbury Caramilk Chocolate shards, for decorating, optional
Method
1
Combine the biscuit crumbs and butter then press into the base and ¾ of the way up the sides of a buttered and lined 20cm round springform pan. Chill.
2
Beat the Philadelphia Cream Cheese with the condensed milk and vanilla until smooth and combined. Stir in the gelatine mixture.
3
Pour mixture over the prepared base. Refrigerate for 3 hours or until set.
4
Decorate as desired and serve.
This recipe is from philly.com.au
I’m going to make this cheesecake. It looks divine! I love Cadbury’s Caramilk and Philly cream cheese. Thanks for the recipe!