Caramilk Caramel Slice
Want something indulgent? Try this delicious and easy-to-make Caramilk Caramel Slice recipe for the ultimate dessert that will have both kids and adults raving!
This recipe is from kidspot.com.au
- Prep Time15 min
- Cook Time45 min
- Total Time1 hr
- YieldServes 12
Ingredients
- 115g unsalted butter (melted)
- 1 cup self-raising flour
- 1 cup brown sugar
- 1 cup desiccated coconut
- 1 tbs unsalted butter
- 2 tbs golden syrup
- 395g sweet condensed milk
- 200g Cadbury Caramilk chocolate
Method
Preheat the oven to 180˚C. Grease and line a lamington or slice tin with baking paper.
Mix together brown sugar, flour, coconut and melted butter.
Press into a greased lamington tray and bake at 180C for 10 to 15 minutes. Let cool.
Mix together the additional 1 tbs butter, golden syrup and condensed milk.
Spread evenly over the cooked base and bake for a further 15 minutes.
Put the Caramilk chocolate in a glass bowl and melt in the microwave in 30 second bursts, stirring in between, until smooth.
While still warm spread with melted chocolate. Refrigerate for two hours or until the chocolate is set
I made the Caramilk caramel slice, at first I thought it would be too sweet but no its just right. I shared the slice with my walking friends and also gave them the recipe. I have brought several more blocks of Caramilk to send to London for my daughter to try and if they dont get all eaten right away hopefully they will get into a recipe.
Great recipe.
That sounds great, Jenny! 😊