Carrot Bacon
- Prep Time10 min
- Cook Time45 min
- Total Time55 min
- Ready in30
- Serving Size1
- Energy149 cal
Ingredients
- 1 large carrot
- 1 Tbsp tahini
- 1 Tbsp Rapeseed oil (or canola)
- 1 Tbsp maple syrup
- 1½ tsp all-purpose soy sauce (or tamari, or coconut aminos)
- 1 tsp liquid smoke
Method
1
Peel and top and tail off the carrot, then slice very thinly.
2
Blitz the rest of the ingredients together for 20 seconds or so, until you have a thick marinade.
3
Place the carrot and marinade into a dish, mix together so that all of the carrot slices are coated, and set to one side for 30 minutes.
4
Heat your oven to 200°C.
5
Place the carrot strips side by side on a lined baking tray, spread a little of the remaining marinade evenly over the strips, and then bake for 15-20 minutes, depending on how crispy you want your ‘bacon’ to be.
6
Remove from the oven, and enjoy your delicious plant-based bacony treat!
Store your Carrot Bacon in an airtight container in the fridge for up to 4-5 days.
Recipe shared by @YumSome
Previous
