Indulge in this simple yet delicious savoury tarts made with Lemnos Traditional Fetta Cheese.
- Prep Time10 min
- Cook Time6 min
- Total Time16 min
- YieldServes 4
Ingredients
- 1 sheet puff pastry
- 10 cherry tomatoes, sliced in half
- 4 slices prosciutto
- Lemnos Traditional Fetta Cheese
- Handful of rocket salad to garnish
- Egg wash (optional)
Cooking Method
1
Preheat oven to 200°C fan bake.
2
Cut puff pastry into four rectangles.
3
Fill each pastry with cherry tomatoes, prosciutto and crumble over feta cheese leaving a 1cm border around the filling.
4
Brush pastry with egg wash.
5
Cook in the oven for 6 minutes or until golden.
6
Garnish with rocket salad and crumble more Lemnos Fetta on top.
7
Enjoy!
This recipe is courtesy of Black Box member, Jay Moore.
