You don’t have to stand over the grill to enjoy this Mexican style corn. Ready in under 15 minutes, whip this up for a quick and delicious side dish!
- Prep Time5 min
- Cook Time8 min
- Total Time13 min
- YieldServes 2
Ingredients
- 40g Dairyworks Chipotle & Sea Salt Finishing Butter
- 4 halved cobs of corn
- Salt & pepper to season
Cooking Method
1
Either steam or boil the corn cob halves until just tender.
2
Place hot corn into a saucepan with butter, salt and pepper.
3
Toss gently until the butter is melted and coats all the corn in the pot.
4
Place into a serving dish and pour over any remaining melted butter.
This recipe is courtesy of Dairyworks.
