Chocolate Chip Hot Cross Buns

Chocolate Chip Hot Cross Buns

  • Prep Time1 hr 15 min
  • Cook Time30 min
  • Total Time1 hr 45 min
  • YieldMakes 12
  • Course
    • Snack
  • Suitable for Diet
    • Gluten Free

Ingredients

  • 3 tsp dried yeast
  • 1 ¾ cups warm milk
  • 2 tbsp caster sugar
  • 3 ¼ cups Healtheries Gluten Free Bread Mix
  • 2 tsp cinnamon
  • 2 tsp mixed spice
  • ½ tsp salt
  • 60g butter
  • 3/4 cup sultanas
  • 3/4 cup Healtheries 99% Sugar Free Baking Bits
  • 2 eggs
  • 2 tbsp Healtheries Gluten Free Bread Mix
  • 1 tsp sugar
  • 1 tbsp apricot jam, warmed to glaze

Method

1
Place yeast, milk and sugar in a small mixing bowl. Whisk to dissolve the sugar and rest for 10 minutes.
2
Sift together the first measure of bread mix, spices and salt into a large bowl of an electric mixer. Using fingertips, rub through the butter.
3
Add sultanas, Healtheries 99% Sugar Free Baking Bits, eggs and the yeast mixture. Mix using dough hooks for 7 minutes.
4
Divide mixture into 12 generous mounds and place on a greased baking tray. Allow plenty of space between each for the dough to rise.
5
Rest the dough in a warm place for 45 minutes until almost doubled in size. Preheat oven to 180°C fan forced.
6
Mix the second lot of bread mix, sugar and 1 Tbsp of water into a paste and pipe crosses on the buns.
7
Bake for 25-30 minutes until cooked through and browned. Brush with jam while still warm.

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