Not only is this guacamole uber tasty, it’s easy to make, fool-proof and ready in just 10 minutes!
- Prep Time10 min
- YieldServes 8
Ingredients
- ½ small red onion
- 1-2 fresh red chillies, deseeded
- 3 ripe avocados
- 1 bunch of fresh coriander
- 6 ripe cherry tomatoes
- 2 limes
- 1 tbsp extra virgin olive oil
- Salt
- Black Pepper
Method
1
On a large board, roughly chop the onion and red chilli. If you’re using fresh chillies make sure to deseed them to reduce the spiciness.
2
Destone the avocados and add in the flesh onto the board.
3
Start chopping it all together until fine and well combined
4
Roughly chop the coriander leaves and add the tomatoes. Continue chopping it all together.
5
Add in the juice of 1 lime and a tablespoon of olive oil. Season to taste with salt and pepper and more lime juice, if needed.
6
Finely chop and deseed remaining chillis and scatter over top for extra spice. Garnish with coriander leaves and serve.
7
Enjoy!
This recipe was submitted by a Black Box member.
