Courgette, Carrot and Bacon Fritters
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
- YieldMakes 12
Ingredients
- 2 medium-sized courgettes
- 2 medium-sized carrots
- 100 grams grated cheese, Colby or Cheddar work great
- 2/3 cup Plain flour
- 4 eggs, whisked
- 200g Farmland Foods Thin Streaky Bacon, cut into 1cm pieces and cooked until just crispy
- Cracked salt and pepper
Method
1
Grate the carrots and courgettes, squeeze the moisture from the courgettes by either placing in a paper towel or tea towel and squeezing with your hands to remove excess liquid.
2
Add the eggs into the grated vegetables along with the grated cheese and cooked bacon and stir well. Add the flour and seasoning and mix until combined. Add more flour if you think the mixture is too wet.
3
Coat a frying pan with olive oil and turn to medium-high heat. When the oil is hot enough add spoonfuls of mixture and gently flatten, cook until golden 2-4 minutes each side.
Tip: Serve with salad, a good dollop of Pepper and Me Aioli and some cooked rashes of our Thin Sliced Streaky Bacon.
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