File this recipe for when you’re feeding a big crowd next! Made with the NEW Dairyworks Garlic & Sea Salt Finishing Butter, this crumbed chicken is a super simple yet flavourful dish everyone will surely enjoy!
- Prep Time10 min
- Cook Time25 min
- Total Time35 min
- YieldServes 4
Ingredients
- 100 g Dairyworks Garlic & Sea Salt Finishing Butter, melted
- 1 tablespoon olive oil
- 1 cup bread crumbs
- ½ cup grated parmesan
- 1 teaspoon dried herbs such as basil or oregano
- 2 chicken breasts, cut into about 8 pieces each
Cooking Method
1
Preheat oven to 180°C.
2
Mix melted garlic butter with olive oil.
3
On a plate, combine the bread crumbs with the parmesan and basil.
4
For each piece of chicken, dip or brush it with the garlic butter mix, then coat well with the breadcrumbs.
5
Place in a roasting dish, and top with any remaining butter and crumbs.
6
Bake for 25 mins until cooked. To brown the chicken, set your oven on grill and leave until the crust turns into a golden brown colour.
7
Enjoy!
This recipe was shared by Black Box member, Benhi Dixon.
