In the mood for restaurant-quality baked fish? Try this simple recipe that’s easy to make and bursting with delicious flavour!
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
Ingredients
- 40g Dairyworks Lemon & Peppercorn Finishing Butter
- 4 medium fish fillets of your choice
- 1 lemon, sliced thinly
- Seasonal greens (optional)
- Salt & pepper to season
Method
Preheat the oven to 180ºC, fan bake.
Place fish fillets in baking paper and arrange seasonal greens around fillets (if using).
Cut the butter and the lemon into slices and place over fish and seasonal greens. Wrap baking paper into a parcel and cover with tinfoil.
Place the parcels on an oven tray and bake for 20-30 minutes (depending on the thickness of your fillets).
Remove from oven, open parcel and bake for a further 5 minutes (or until nice and golden) to caramelise the fillets.
Season with salt and cracked pepper (optional).
This recipe is from Dairyworks New Zealand. Follow them on Instagram @dairyworks and Facebook.
