Submitted by Black Box member, Benhi Dixon, this crunchy baked chickpeas are perfect as salad toppers, appetizers or as a healthy snack. Make it with Wattie’s Chickpeas in Springwater to taste the difference!
- Prep Time5 min
- Cook Time45 min
- Total Time50 min
Ingredients
- 1 can Wattie’s Chickpeas in Springwater
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
Cooking Method
1
Preheat oven to 190°C.
2
Drain the chickpeas and pat dry with paper towels.
3
In a bowl, combine the spices with dried chickpeas until well-coated.
4
Place in a lined baking sheet, making sure to spread the chickpeas out into one layer. Toss to coat the chickpeas evenly.
5
Bake in the oven for 40 to 50 minutes, stirring a couple of times during baking.
6
Once done, set aside and cool. This step is crucial as it will let them get crispier.
7
Enjoy!
This recipe was submitted by Black Box member, Benhi Dixon.
