Easy Lemon Butter Mushrooms
This delicious lemon and butter mushrooms is the perfect topper to your weekend brunch!
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
- YieldServes 2
Ingredients
- 40g Dairyworks Lemon & Peppercorn Finishing Butter
- 600g portobello mushrooms
- 1 tsp chopped herbs (optional)
- 1 fresh lemon
Cooking Method
1
Fry mushrooms in a hot oiled pan until they have softened.
2
Add the butter and cook for a further 2-3 minutes.
3
Serve with a wedge of lemon, chopped herbs of your choice and remaining butter from the pan drizzled over.
This recipe is courtesy of Dairyworks New Zealand.
