Make the most out of strawberry season with this light and refreshing salsa recipe! Serve on the side with chips or use it as a topping for your favourite protein!
Prep Time15 min
Cook Time10 min
Total Time25 min
Course
Snack
Ingredients
9 ounces strawberries, hulled and diced (1 1/2 cups)
1/4 cup finely diced red onion
1/2 jalapeño, finely chopped and deseeded (alternatively you may use red chilli)
1/4 cup chopped fresh cilantro leaves
Kosher salt
Tortilla chips, for serving
Method
1
In a bowl, combine diced strawberries, onion, chilli and cilantro.
2
Season the mixture with salt and refrigerate for 15 minutes.