Egg-Free Keto Cookie Dough Fudge

Indulge in this guilt-free dessert featuring Well Naturally’s No Added Sugar Milk Chocolate! 

  • Prep Time15 min
  • Ready in5-6 hours
  • YieldServes 5
  • Cuisine
    • American
  • Course
    • Dessert

Ingredients

Method

1

To a large bowl, add all ingredients and stir to combine, adding milk as needed to bind into a dough.

2

Mould the mixture with your hands till it forms a cookie dough consistency.

3

Press into a lined loaf tin and place in the freezer to set for at least 5-6 hours.

4

Once firm, cut into 5 pieces.

5

Serve immediately, or keep refrigerated for up to 7 days.

This recipe is courtesy of Well Naturally. Follow them on Instagram @wellnaturallyau and Facebook for more! 

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