Smoky Chipotle Beef Burger
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
- YieldServes 6
Ingredients
- Farrah’s Smoky Chipotle Wraps
- 900g beef mince
- 1 onion, finely chopped
- 1 Tbsp ground coriander
- 1 Tbsp ground cumin
- 1 tsp smoked paprika
- 1 egg
- 1/3 cup breadcrumbs
- Salt and pepper
- 2 Tbsp’s olive oil
- 6 rashers streaky bacon
- Lettuce
- 2 Tomatoes
- Corn kernels, grilled
- Chipotle sauce
- Guacamole
Method
1
In a bowl mix together beef mince, onion, spices, egg, breadcrumb and season with salt and pepper (it’s easiest to use your hands).
2
Split mixture into 6 parts and shape burger patties with your hands.
3
Fry the bacon with 1 Tbsp of olive oil in a non-stick pan over a medium heat until crispy.
4
Cook the patties in the same pan (may need extra olive oil) over a medium heat for 3-4 minutes on each side until beef burgers are well browned and cooked through.
5
Fold your wrap into a pocket by folding the wrap in half and then in half again.
6
Fill the pocket with the beef patty, bacon and all the salad/sauce ingredients.
