Forest Fruits Punch
- Prep Time10 min
- YieldServes 1
Ingredients
- Two tea bags- Ti Ora Fruit Infusion: Forest Fruits with New Zealand Manuka Leaf
- 120ml Hot Water
- 20ml Apple Cider Vinegar
- 50ml Ecology & Co London Dry (Alcohol-Free Distilled Spirit)
- 1 tsp Maple Syrup
- Manuka flower
Preparation
1
Brew two bags with hot water and apple cider vinegar for 5 mins. Remove the tea bags and allow it to cool down, then chill.
2
Once chilled, combine with Ecology & Co London Dry and maple syrup. Mix well. Serve into coupe glass over square ice cube.
3
Garnish with Manuka flower & enjoy.
Soooo god great warm and cold! Really enjoyed this as a change to coffee or tea.