This recipe is from Food Network.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
- Yield4-6 Servings
Ingredients
- 3 vine-ripe tomatoes, 1/4-inch thick slices
- 1 pound fresh mozzarella, 1/4-inch thick slices
- 20 to 30 leaves (about 1 bunch) fresh basil
- Balsamic Vinegar, for drizzling
- Coarse salt and pepper
Method
1
Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter.
2
Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.
