Change up that mid week spag Bolognese with this super simple pasta recipe that everyone in the house will love!
This recipe is courtesy of Dairyworks New Zealand.
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
- YieldServes 2
Ingredients
- 40g Dairyworks Garlic & Sea Salt Finishing Butter
- 300g pasta
- ½ cup Dairyworks grated Parmesan Cheese
- Juice of ½ lemon
- Salt & pepper to season
Cooking Method
1
Boil pasta in a large pot of salted water until tender to the bite.
2
Add the butter, parmesan and lemon juice to the hot drained pasta.
3
Stir through and season with salt before serving nice and hot.
4
Enjoy!
Tip: For some extra texture and colour add some steamed greens or edamame beans.
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