Harraways Anzac Biscuits
- Prep Time20 min
- Cook Time12 min
- Total Time32 min
- YieldMakes 16
Ingredients
- 125g butter
- 2 tablespoon golden syrup
- ½ cup caster sugar
- ¼ cup brown sugar
- 1 cup Harraways Rolled Oats
- 1 cup desiccated coconut
- 1 cup plain flour
- ¾ teaspoon baking soda
- 2 Tablespoons warm water
Method
1
Preheat the oven to 180°C.
2
In a medium saucepan add butter and golden syrup and melt over medium heat.
3
Add all the dry ingredients, except the baking soda.
4
In a small bowl mix baking soda and warm water. Add to the pot with the other ingredients and combine.
5
Roll heaped teaspoonfuls of the mixture into balls, placing on the prepared trays as you go. Flatten with a fork dipped in cold water.
6
Bake for 10-12 minutes or/until the biscuits are golden in colour.
7
Remove from oven and allow biscuits to cool slightly, before removing to a cooling rack, then store in an airtight container.
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