This easy, Moroccan-inspired chicken bake is the perfect dinner solution. Simply pop in the oven for a couple of minutes, while you work on your sides and dinner is done!
- Prep Time10 min
- Cook Time40 min
- Total Time50 min
Ingredients
- 1kg bone-in chicken thighs (about 6 pieces)
- 2 tablespoons fresh oregano, chopped
- 2 cloves garlic, finely minced
- 2 tablespoon olive oil
- 4 pieces of zucchini, cut into bite-sized chunks
- 250g punnet cherry tomatoes
- ½ preserved lemon, skin-only, cut into thick slices
- 100g feta cheese
Cooking Method
1
Preheat oven to 220°C.
2
Pat dry chicken thighs and place on a lined baking tray.
3
In a large bowl, mix together oregano, garlic and oil. Spread this mixture over the chicken and sprinkle with salt. Bake in the oven for 20 minutes.
4
Add zucchini, tomatoes, and preserved lemon to the bowl and toss to mix.
5
After 20 minutes, add vegetables to the oven tray, crumble over the feta cheese and bake for an additional 20 minutes.
6
Enjoy!
