Lemon Oat Slice
- Prep Time20 min
- Total Time20 min
- Ready inOne hour
- YieldServes 12
Base Ingredients
- 115g butter
- ⅔ cup condensed milk
- 250g wine biscuits
- 1 cup Harraways Rolled Oats
- 1 cup desiccated coconut
- Zest of 1 lemon
Lemon Icing
- 1 ¾ cup icing sugar
- 3 Tablespoons lemon juice
- 15g room temperature butter
- 2 Tablespoons toasted coconut
Method
1
Line a 20 x 30cm slice tin with baking paper.
2
In a large saucepan melt the butter and condensed milk over low heat.
3
Either by hand or in food processor crush the biscuits until they resemble fine breadcrumbs.
4
Add the crushed biscuits to the wet ingredients along with the oats, coconut and lemon zest.
5
Pour the mixture into prepared tin and press evenly to cover the base of the tin.
6
To make the icing combine icing sugar, lemon juice and butter in a bowl and beat until smooth. Spread the icing evenly over the slice.
7
Sprinkle over toasted coconut and place in the fridge to set for approximately 1 hour.
8
Once set remove from tin and cut into squares and store in an airtight container in the fridge.
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