Mix first 2 ingredients in large bowl, reserving ¼ cup mixture. Place chicken in remaining mixture; cover and marinate at room temperature 20 minutes or up to 4 hours in refrigerator.
2
Preheat well-oiled grill to medium and grill chicken, turning once and brushing occasionally, 10 minutes or until chicken is thoroughly cooked.
3
Remove from grill and brush with reserved mustard mixture. Season with salt and pepper and sprinkle, if desired, with chopped fresh thyme.
4
Serve with steamed vegetables, we recommend broccoli.
Tip: If you don’t have Dijonnaise you can substitute for 1/4 cup of Maille Dijon Orginale Mustard combined with 1/4 cup of mayonnaise.