Meat-Free Portabello Mushroom Cheeseburger
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
- YieldServes 4
Ingredients
- 4 large Meadow Mushrooms Portabellos
- 10g butter/olive oil
- 40g grated cheese
- 4 tsp sweet chilli relish
- Salad leaves
- 4 slices tomato
- Sliced red onion
- 4 burger buns/ciabatta rolls
Method
1
Pre-heat grill to high. Remove the stalk from mushrooms and lay them out in a single layer on a baking tray, gills facing up
2
Top with dot of butter/drizzle over oil and sprinkle over grated cheese. Grill for 5 mins till cooked, mushrooms should be soft and juicy
3
Slice buns in half, butter (optional) and warm in oven.
4
Assemble burger with salad, tomato and onion, then mushrooms, relish, top with bun and serve.
Recipe and Tips courtesy of Meadow Mushrooms:
When preparing your mushrooms, use a dry cloth or slightly damp paper towel to brush off any dirt. Don’t submerge them in water. Mushrooms act like a sponge so water will be absorbed, which causes the final cooked mushrooms to be squeaky instead of flavourful and browned.
– No need to peel your mushrooms before eating – the skin is packed with essential vitamins and minerals.
