No Bake Plum Tarts with Nutty Crust
- Prep Time30 min
- Ready in2 hours 30 minutes
- YieldMakes 1 large / 4-5 mini tarts
Tart Cases
- 2 cups of Something to Crow About Walnut, Maple, Plum & Hemp Grain Free Breakfast Mix (or any nutty muesli)
- 1 cup of almond flour
- 3 Tbsp maple syrup
- 2 Tbsp coconut oil
Filling Ingredients
- 1 cup of cashews, soaked overnight
- 1 cup of coconut cream
- 3 large plums (stone removed). Black Doris plums give a lovely colour.
- 1/4 cup of coconut oil
- 2 Tbsp maple syrup
- 1 Tbsp lemon juice
- 1 tsp vanilla essence
Method
1
Add all tart case ingredients into a food processor, blend until the mixture can hold its shape.
2
Firmly press the mixture into the tart cases and set aside.
3
Place all filling ingredients in a high powered blender and blend until smooth and creamy. You may need to scrape down the sides a couple times.
4
Pour your tart mixture into earlier prepared tart cases and place in the freezer for at least two hours to set.
5
Remove from the freezer and thaw for 10 minutes before slicing. Top with a scattering of Something to Crow About Muesli and sliced fresh plums.
For more Something to Crow About recipes see www.crowabout.co.nz/recipe
