Home » Recipes » Obela Roast Tomato and Feta Devilled Eggs Obela Roast Tomato and Feta Devilled Eggs 139 0 Recipes, Snacks November 10, 2020 SaveSavedRemoved 0 Submitted by Black Box member, Jay Moore, this simple yet delicious deviled eggs are sure to make you the star of your next gathering! Did we mention it’s only made with five ingredients and ready in less than 30 minutes? Prep Time15 minCook Time10 minTotal Time25 minYieldServes 8CuisineAmericanFrenchCourseAppetizerBreakfast Ingredients8 eggs3 Tbsp Obela Deli Style Roast Red Tomato Dip¼ cup whole egg mayonnaiseChopped parsley to tasteSmoked paprika to taste Cooking Method1Place eggs in the bottom of the pot, fill with cold water and boil until eggs are hard-boiled, about 8-10 minutes.2Drain eggs and set aside to cool. Once cooled, peel eggs.3Cut the eggs in half and carefully pop out yolk into a bowl and mash with a fork.4Add Obela dip and mayonnaise to the eggs yolks and stir until combined well. 5Spoon or pipe mix into egg white halves.6Garnish with chopped parsley and a sprinkle of smoked paprika. 7Enjoy! This recipe was submitted by Black Box member, Jay Moore. SaveSavedRemoved 0 Previous[CLOSED] Most Organic Review to Win NextApple & Feijoa Summer Sangria Tags: Devilled Eggs RecipeObela RecipeObela Roast Tomato and Feta Dip