Peanut Butter Balls
- Prep Time20 min
- YieldMakes 12-16
Ingredients
- 2 Tablespoons pumpkin seeds, chopped roughly
- 2 Tablespoons sunflower seeds, chopped roughly
- ¼ cup peanut butter (100% peanuts- no added salt/ sugar or vegetable oils)
- 2 Harraways Oat-activ sachets or 90gms of Harraways Scotch Oats
- 2 squares dark chocolate, chopped roughly
- ½ teaspoon honey
- Shredded coconut, sesame seeds or almond flour for rolling
Method
1
In a small fry pan, toast the chopped seeds. Remove from heat and pour the seeds into a small mixing bowl.
2
Add peanut butter, honey, chocolate and Oat-activ and combine.
3
Roll mixture into even-sized balls, then roll in the coconut, sesame seeds or almond flour.
4
Place on a large baking tray lined with baking paper until firm.
5
Store in an airtight container in the fridge for up to 1 week.
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