Roasted Harissa Cauliflower and Amaze Balls
Let this plant-powered meal elevate your taste buds! Shared by our pals at Food Nation, this recipe features the Kiwi-as Amaze Balls made with beetroot, kumara and kiwi quinoa.
- Prep Time15 min
- Cook Time40 min
- Total Time55 min
Ingredients
- 1 cauliflower
- 3 Tbsp olive oil
- 2 Tbsp harissa paste
- 350g Food Nation Amaze Balls
Salsa verde:
- Small bunch of parsley
- Small bunch of mint
- 1 Tbsp capers
- 1 tsp dijon mustard
- 1 Tbsp red wine vinegar
- 4 Tbsp olive oil
- salt and pepper to taste
To serve:
- A few handfuls of baby spinach leaves
- Dukkah, fresh coriander
- Optional : Pomegranate seeds and Toasted sliced almonds,
Method
1
Heat oven to 200°C and line a baking tray with baking paper.
2
Cut cauliflower into florets, mix oil and harissa together, brush over cauliflower and balls and season.
3
Roast for 20 minutes, turning and basting again after 10 minutes.
4
Put all the salsa verde ingredients in a food processor and whizz until smooth.
5
Check cauliflower and balls, and cook another 5-10 minutes if necessary.
6
Pop on a platter with spinach leaves. Drizzle over salsa verde and sprinkle with dukkah, coriander leaves and pomegranate seeds to serve.
This recipe is from Food Nation.
