Home » Recipes » Desserts » Ryvita “Ferrero Rocher’s” Ryvita “Ferrero Rocher’s” 523 0 Desserts, Recipes April 23, 2020 SaveSavedRemoved 0 Ryvita “Ferrero Rocher’s”Prep Time10 minYieldMakes 10CourseDessertSnack Ingredients5 Ryvita Original Rye Crispbread (50g)2 Tablespoons of Nutella (48g)Crushed Hazelnuts for topping (optional) Method1Crush your Ryvita into small crumbs.2Spoon 2 tablespoons of Nutella into a bowl and microwave for 20 seconds (this should make it easier to mix).3Mix the Ryvita and Nutella together. Spoon a teaspoon worth of the mixture into a petite four case, it should make around 10 “Ferrero Rocher’s”.4Chill in the fridge until cool and enjoy with a nice cup of tea! SaveSavedRemoved 0 PreviousMelted Brie, Chunky Pickle and Rocket Ryvita NextSharing Mezze with Beetroot and Feta Dip, Parsley Oil and Black Olive Tapenade