Sweet Moonlight Cocktail
London dry gin, sweet vermouth, orange curacao and a dash of bitters. Topped up with Schweppes 1783 Quenching Cucumber Tonic Water and fruitily decorated with cucumber, mint and strawberries.
This recipe is from Schweppes 1783 Signature Serves.
- Prep Time10 min
- Yield1 Glass
Ingredients
- 20ml London dry gin
- 20ml orange curaçao
- 20ml sweet vermouth
- 1 dash bitters
- 60ml Schweppes 1783 Quenching Cucumber Tonic Water
- Garnish: cucumber, mint and strawberries
Method
1
Take a highball glass and fill it with ice.
2
Add gin, orange curacao, sweet vermouth and bitters. Stir well.
3
Top up with Schweppes 1783 Quenching Cucumber Tonic Water.
4
To garnish: drop the sliced cucumber, mint and strawberries into the glass.
So refreshing, very enjoyable, looking forward to summer to enjoy even more 🥰