Steak and Mustard Sandwich

Steak and Mustard Sandwich

  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min
  • YieldServes 4

Ingredients

Method

1

Place the steaks in a single layer in a shallow dish. Mix together F. Whitlock & Sons BBQ Mustard Thick Sauce, garlic, balsamic vinegar and olive oil. Pour over the steaks. Turn the steaks to ensure they are well coated in the sauce. Cover and refrigerate to marinate for 2 hours, or overnight if wished.

2
Heat a dash of oil in a pan. Add onions. Cook over a low heat for 15-20 minutes until the onions are caramelised and tender.
3
Preheat grill to medium high. Place the steaks on a rack and grill for approximately 3-4 minutes on each side. Alternatively cook on the BBQ if it’s not raining too much.
4

To assemble, toast sliced ciabatta under the grill or on the BBQ. Spread half with mayonnaise. Top with lettuce, tomato slices, grilled steak, caramelised onions and a good dollop of F. Whitlock & Sons BBQ Mustard Thick Sauce.

Tips from the F.Whitlock crew:


Cooking the onions slowly over a low heat helps draw out the sweetness and caramelises the onions. Too high a heat and the onions will burn before they are properly cooked.

We would love to know what you think

Leave a reply

Add some images to your product review

We love seeing genuine images of our members using the products they have trialled. Feel free to upload some images here to help others visualise the product.


The maximum upload file size: 3 MB. You can upload: Images.

Stay up to date with our latest competitions, freshest recipes, news and more.

Black Box Product Reviews
Logo
Register New Account
Reset Password