Stuffed Dates with Creamy Blue, Walnuts and Pear
- Prep Time30 min
- YieldMakes 10
Ingredients
- Castello® Cheese – Creamy Blue 150g
- 10 dried dates
- 1 pear
- 90g of walnuts
- Fresh thyme for garnish
Method
1
Remove the stones from the dates and stuff with Castello® Creamy Blue.
2
Cut pear into thin slices and put a slice in each of the dates.
3
Toast the walnuts in a dry pan over a moderate heat until lightly brown.
4
Garnish the dates with walnuts and fresh thyme and serve.
Our recipe for stuffed dates with blue cheese, walnuts and pear packs big flavour in limited space. Perfectly bite-sized, perfectly suited for any occasion.
