Classic Mushrooms on Toast
- Prep Time5 min
- Cook Time7 min
- Total Time12 min
- YieldServes 4
Ingredients
- 500g Meadow Mushrooms White Buttons or Swiss Browns, sliced
- 25g butter
- Salt & pepper
- 2 cloves garlic, finely chopped
- 1 lemon, juiced
- Parsley, chopped
- Toast
Method
Recipe and Tips courtesy of Meadow Mushrooms:
This is a simple and easy recipe for kids to make!
When preparing your mushrooms, use a dry cloth or slightly damp paper towel to brush off any dirt. Don’t submerge them in water. Mushrooms act like a sponge so water will be absorbed, which causes the final cooked mushrooms to be squeaky instead of flavourful and browned.
– No need to peel your mushrooms before eating – the skin is packed with essential vitamins and minerals.
– Yes, you can leave the stalks on – less waste, more goodness!
For browner, crispier mushrooms when frying, try to avoid cramming too many mushrooms in the pan at once and instead spread them out. Also, salt mushrooms at the end of cooking – salt brings out moisture, which in the case of mushrooms, prevents them from browning in the pan.
