Home » Recipes » Tabouli and Chickpea Pulse Salad Tabouli and Chickpea Pulse Salad 780 0 Recipes, Salads October 23, 2020 SaveSavedRemoved 0 This recipe is courtesy of San Remo. Prep Time15 minCook Time8 minTotal Time23 minYieldServes 2CourseMain Course IngredientsSan Remo Pulse Pasta Spirals Chickpea1 punnet heirloom cherry tomatoes, quartered3 cups flat leaf parsley, finely chopped½ cup mint, finely chopped1 small red onion, finely chopped2 stalks celery, diced1 Lebanese cucumber, diced2 lemons, juiced4 tbsp olive oilSalt and pepper Method1Into a pot of boiling salted water, add the pasta and cook as per packet directions.2Once cooked, strain and refresh pasta under cold water.3In a large bowl, mix together tomatoes, parsley, mint, onion, celery, cucumber and pasta. Set aside.4To make the dressing. whisk together lemon juice and olive oil in a small bowl.5Pour olive oil and lemon dressing over the pasta, mix together and season with salt and pepper.6Serve as a main or as a side to grilled meat, fish or chicken. © San Remo Macaroni Company Pty Ltd SaveSavedRemoved 0 PreviousPulse Pasta Frittata with Kale and Goats Cheese NextHealthy Sour Patch Kids