Tasty Devilled Sausages
- Prep Time25 min
- Cook Time1 hr 15 min
- Total Time1 hr 40 min
- YieldServes 4
Ingredients
- 600g free-range pork sausages
- 1 tbsp. olive oil
- 1 clove garlic crushed
- 2 onions thinly sliced
- 2 large apples sliced thinly (we love Jazz Apples)
- 1 x 400g can chopped tomatoes
- ¾ cup Chantal tomato sauce
- ¾ cup barbeque flavoured sauce
- 2 tbsp golden sugar
- 2 tbsp DYC malt vinegar
- A handful of spinach, washed
Method
1
Pan fry sausages with a drizzle of olive oil until browned and just cooked. Remove and cool slightly.
2
Heat oil in the same pan and fry garlic onions and apples until soft.
3
Transfer onion mix to a casserole dish.
4
Add tomatoes, tomato sauce, barbeque sauce, vinegar and sugar. Mix together. Add sausages.
5
Cover casserole and cook in oven at 180C for 25-30 minutes.
6
Add a handful of fresh spinach leaves to garnish.
This fabulous Devilled Sausages recipe is cooked in a casserole dish rather than a slow cooker. The family will adore you for this. The DYC malt vinegar makes the sauce deliciously rich and savoury.
Tip: We cooked our Devilled Sausages in a Le Creuset Signature, cast iron round casserole dish.
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