This delightfully refreshing sangria recipe is made with The Apple Press NEW Apple & Feijoa flavoured fruit juice! Featuring white wine, lemon juice and a variety of seasonal fruits, this drink is sure to be your new summer go-to!
- Prep Time5 min
- Yield1 Pitcher
Ingredients
- 1 bottle of white wine
- 2 cups The Apple Press™ New Zealand Feijoa and Cold Pressed Royal Gala Apple 350ml
- 1 squeeze of lemon juice
- 1 bottle of sparkling white wine
- Seasonal fruit for garnish
Method
1
In a large pitcher, mix together white wine, The Apple Press juice and a squeeze of lemon juice.
2
Add ice or chill in the fridge.
3
Top up with sparkling wine when ready to serve.
4
Garnish with seasonal fruit.
5
Enjoy!
This recipe was submitted by Black Box member, Jay Moore.
