Toasted Muesli
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
- YieldServes 8
Ingredients
- 3 cups Harraways Traditional Wholegrain Oats
- ½ cup sliced almonds
- ¼ cup linseed
- ¼ cup pumpkin seeds
- ¼ cup coconut flakes
- ¼ teaspoon ginger
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- ⅓ cup maple syrup
- 2 teaspoons of vanilla extract
- ¼ cup goji berries
- ¼ cup golden sultanas
- ¼ cup chopped pitted dates
- ¼ cup apricots
- ¼ cup cacao nibs (optional)
Method
1
In a large mixing bowl combine oats, almonds, linseed, pumpkin seeds, coconut, spices and salt.
2
Add the maple syrup and vanilla to the dry ingredients and mix.
3
Line a large shallow roasting pan with baking paper. Spread mixture evenly across the pan.
4
Bake at 190C for 12-15 minutes stirring every 3 or 4 minutes until crisp and golden.
5
Remove from oven and let mixture cool to room temperature.
6
Add dried fruit and cacao nibs if desired.
7
Store in an airtight container. This muesli is best eaten within a month of being made.
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