Fellow carb-lovers rejoice! Today is World Pasta Day and we’ve got some recipes for you to try in celebration of this delicious event.
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But first, a quick history lesson:
World Pasta Day was established in 1995 by the World Pasta Congress. Forty experts from all over the globe gathered to discuss the greatness of this Italian
noodle and put emphasis on the importance of spreading knowledge about everyone’s favourite carb. Since then, this day has been marked as a celebration to promote healthy and creative ways of enjoying a pasta meal.
Now on to the recipes!
1. Classic Baked Lasagne
Nothing beats a good tray of freshly baked Lasagne. Especially not this recipe shared by Diamond Pasta. Put the leftovers in the fridge for a quick meal for those busy weekdays.
2. Garlic Butter and Cheese Pasta
This super-simple pasta recipe packs a punch of flavour and only uses five ingredients! Made with Dairyworks new Garlic & Sea Salt Finishing Butter, top it with your favourite steamed greens for extra texture and colour!
3. Tabouli and Chickpea Pulse Salad
Feeling healthy? This quick and simple pasta salad is a great way to incorporate a lot of veggies into one meal.
4. Creamy Vegan Capsicum Pulse Penne Pasta
If you’re after a hearty plant-based meal with a kick, then you’ve come to the right place. The creamy richness of the sauce in this recipe will have you craving it for days to come!
5. Penne Pasta with Asparagus and Spinach Pesto
For a fresh and light pasta recipe, make this easy and delicious asparagus and spinach pesto. Add in your favourite proteins to make this a complete meal.
6. Vegetarian Cannelloni
Here’s another recipe for all our plant-based loving friends! This is an easy cannelloni dish that makes use of ingredients you already have in your pantry.
7. Mushroom Spaghetti Carbonara
Trust us when we say you won’t miss the bacon in this carbonara! Made with slow-cooked mushrooms, this spaghetti dish is full of deep earthy flavours that you’ll surely love.
